The Counter is on a mission to challenge the way people think about burgers. They’re about creative construction, making things delicious and think life should be about experiences. Trying stuff. Learning. Being inventive. And that’s exactly why they’ve searched for ingredients, chosen quality meats, created sauces, toasted buns, melted cheeses and crafted shakes that shout flavor. From customizing the chef-designed Expert Builds to creating something one-of-a-kind using our Build Your Own Burger form, The Counter is all about choice and meeting your specific dietary needs (paleo, vegan, gluten-free, low-carb).
I just had a burger at The Counter. It was delicious!
For me, the above is a work of art. For you, decide what you want on your burger, but be warned, there are so many choices here that they advertise that you can choose one of 312,00 combinations!
Just look at the options:
I kept it simple, cheese and bacon for me. I did go a little crazy as I have a weakness for pesto, so I had that as my sauce, and it was delicious, brought me back to the shores of Genoa, Italy! I had a basic burger because that’s how I am, but also to check the pricing. The burger price was similar to my neighborhood, which is good news, especially considering that we were in Times Square. But feel free to go for the “fancy” add-ons and have a cheese like Spanish Manchego, with a pretzel bun, and marinated artichokes. Oh yeah, and an ahi-tuna “burger! Did I mention 312,000 possible combinations?
To learn more about The Counter, go to: www.thecounterburger.com.
The new menu also boasts five (5) new Expert Builds with unique flavor combinations showcasing the numerous protein options available (beef, turkey, bison, tuna and chicken):
· Red Eye: hormone and antibiotic free beef topped with melted tillamook cheddar, applewood smoked bacon, ripened red tomato, a sunny side up egg on an English muffin with a side of sweet sriracha.
· Un-Brie-lievable: 100% natural ground turkey on a bed of organic mixed greens topped with soft-ripened brie, ripened red tomato, dried cranberries on a multigrain bun with a side of apricot sauce.
· Bison with Bite: organic bison topped with tillamook cheddar, spicy pickles, sliced red onion on a brioche style bun with a side of house mustard and spicy worcestershire.
· Southeast Asian Ahi: ahi tuna topped with pickled carrot and daikon slaw, ripened red tomato on a brioche style bun with a side of nori-soy sauce and sweet sriracha.
· Anaheim Jack: 100% natural chicken breast topped with jalapeno jack, Anaheim peppers, red onions on a ciabatta bun with a side of roasted garlic aioli.
Check their website for the nearest location to you!
And follow The Counter Burger on Facebook, Twitter, and Instagram! Post your own photos and use Hashtag #thenewgoods!
GIVEAWAY:
One lucky reader of the GayNYCDad award winning blog, will receive a $50 “The Counter” Burger Gift Card!
Mandatory Entry:
1. Leave a comment with your #1 choice from the above list of new Expert Builds!
2. Sign up for my blog via a feedburner subscription and confirm your subscription! Leave a comment to tell that you have done so and the RSS feed does not count.
Extra entries:
1. Follow me on twitter www.twitter.com/gaynycdad (click above right).
2. Share this contest on your Facebook page using the button on the bottom of the post and share that link in your entry comment here.
3. Retweet this info (you can use the tweet button at the bottom of the post) and leave me a comment with a link to your retweet.
4. Retweet daily and leave a comment daily that you have done this.
5. Extra entry for leaving a comment on a non-giveaway post – you must leave a comment here as well to tell me that you have done so to get the entry.
6. Join me via Google friend connect on the blog and leave me a comment to tell me that you have done so!
7. “Like” my Facebook page here, leave me a separate comment telling me you have done so. If you already like me, just leave a separate comment.
8. Follow me on Instagram and leave a separate comment!
9. Follow me on Pinterest and leave a separate comment!
You must leave a separate comment in the comments field for each entry that you make to be entered! If you are already any of these things, to enter just leave a separate comment reminding me of that! Contest ends midnight, April 6, 2014. Prizes must be claimed within 48 hours. Maximum winnings of 2 giveaways per every 90 days. See official rules for more information.
Every entry requires a separate comment!
Thanks and good-luck.
My #1 choice is the Anaheim Jack
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My No 1 choice is the Southeast Asian Ahi: ahi tuna topped with pickled carrot and daikon slaw, ripened red tomato on a brioche style bun with a side of nori-soy sauce and sweet sriracha!
YUM
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I had no idea this place existed. I think you just gave me a reason to head towards Atlanta for a weekend instead of Greenville.
If I had to choose just one of the new Expert Builds – I would try the Southeast Asian Ahi.
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My No. 1 choice would be the Anaheim Jack. Though, all 5 of the Expert Builds menu items sound delicious
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The Un-brie-lievable sounds amazing!!
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My #1 choice is Bison with Bite
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First I’d try the Red Eye burger!
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My #1 Choice: Bison with Bite
My #1 Choice Bison with Bite
sorry .. I didnt think the first one went through, It didnt show up. Please delete duplicate remark.
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My choice would be the Red Eye, it sounds really good! There is a The Counter a block away from my work and I’ve tried their burgers before, yum!
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The Anaheim Jack looks good to me!
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I would choose the Red Eye
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I’d go for the un-brie-leivable
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I like the Southeast Asian Ahi Burger
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Bison with Bite!
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Anaheim Jack
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I would choose the Red Eye.
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The Red Eye sounds delicious!! I’m an email subscriber.
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I would love to try the Southeast Asian Ahi.
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