My @Hellmanns Barbecue! Happy #Hellmanns100!

My brother-in-law, Uncle Mike, was doing the honors at the grill as we prepared for the summer barbecue feast to celebrate his son’s 20th birthday, my nephew Michael, and my son’s other cousin, my niece Olivia, they share the same birthday! I had warned my relatives that I would be making the sauce accompaniments for the hamburgers today!

I had plain Hellmann’s, the new creamy balsamic Hellmann’s, and my 2 mixes with 1. a spicy barbecue sauce, and 2. a sweet barbecue sauce.

Yup, that is my mother-in-law up above. She ha been dying to get on the blog! She couldn’t wait to try the creamy balsamic Hellmann’s, after all, it was her son, my spouse, who gave us the Hellmann’s on hamburgers idea years ago. Yes, from even before I was an Ambassador!

And above is Mike’s mom, Grandma Connie. She also couldn’t wait to put the balsamic mayo on her hamburger. As much as I loved the barbecue sauce mixtures with my hamburger, the creamy balsamic Hellmann’s was the clear favorite.

I spent the early part of the week toying with some aioli ideas for sauces to use with various french fry dips for this party, but truth be told, even at an outdoor barbecue, my Italian side of the family has macaroni as the first course, even heating that up on the grill! But because I made one day trip to Brussels and fancy myself an expert, we do have various french fry sauces at home with Hellmann’s, my personal best is one where I add siracha hot sauce to Hellmann’s for a big kick! And you know hot sauces help you lose weight while you eat!

I hope I have given you some barbecue suggestions on how Hellmann’s can spice up your party, whether it is with new hamburger sauces, or french fry dips. I know we love it at all of our parties!

For more information, especially many delicious recipes, check out Hellmann’s website!

And follow Hellmann’s on Facebook and Twitter!

And keep an eye out for my next $100 American Express gift card giveaway coming soon, courtesy of Hellmann’s, for your backyard barbecue!

Disclosure: This post was created in connection with my appointment as an Ambassador in Hellmann’s Real Foodies Program. All opinions are 100% honest and my own.

And the real star of the barbecue was Hellmann’s new creamy balsamic mayonnaise.

As you can see below, this saves me a lot of trouble, I used to make my own mixing Hellmann’s and either the regualr balsamic or the creamy balsamic from Italy!