It’s all about food! The Food Network’s Rescue Chef and Correspondent on ABC’s The Chew, Chef Danny Boome, showcased new T-fal products with delicious recipes and snacks. I had a pancake with bacon! I also had several juices, all with ginger, which, while adding a kick, also provides some much needed immune boosting.
Lets start with stackable pots and pans. All the lids come off and fit on top of each other. All the handles come off also to help make the stacking process quite easy. I live in an apartment with a smallish kitchen so this would help, I usually store my post and pans in the oven – this makes roasting and baking quite difficult!
There were too many products to show all of them to you, so I will include one more that I loved:
This is a combination wok and streamer. 12 inch non-stick, die cast aluminum bowl with an extra large stackable stainless steel steamer for stir-fry browning, and sauteing! There is an adjustable temperature dial to change the degrees for your cooking, and this is removable for easy clean up. Awesome! I buy frozen dumplings in my local Chinatown all the time and this would make cooking them much easier, you should see the mess I usually have to serve to my family! Unfortunately this is not available until September, 2012!
To keep up to date on these and the other great T=fal products ( great juicers by the way!), go to www.T-falusa.com.
Disclosure: I received a gift bag for attending the event. All opinions are 100% honest and my own.
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